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Hotel Management

Apart from developing interpersonal, organisational and coordination skills, flexibility and adaptability, critical thinking, autonomy and ethical responsibility, the Course aims at providing students with communicational and linguistic competences and a deep awareness of the social, economic and cultural backdrop of the world of work. Our students are provided with a solid theoretical basis, in close connection with the sector¿s best practices, so that they master hotel systems and operations to be able to integrate, coordinate and manage them.

 

daytime-classes
Acreditado por: 6 years em
11/02/2014

Consultar relatórios em www.a3es.pt

345 - Gestão e administração
Número: 777/2011
Data:
18/03/2011
N.º Despacho/Portaria: Despacho nº 4139/2008 (2ª série)
Data:
15/02/2008
1º Ano
Unidade curricular Período ECTS
Foundations of Business Management 1st Semester 4.00
Information and Communication Technology I 1st Semester 4.00
Applied Hospitality Management I 1st Semester 6.00
Communication 1st Semester 4.00
Quantitative Methods 1st Semester 4.00
Economy 1st Semester 4.00
English I 1st Semester 4.00
F&B Management I 2nd Semester 5.00
Applied Hospitality Management II 2nd Semester 6.00
English II 2nd Semester 4.00
Information and Communication Technology II 2nd Semester 4.00
Organizational Behaviour 2nd Semester 4.00
Systems Maintenance 2nd Semester 3.00
2nd Foreign Language I - 2nd Foreign Language I - Spanish 2nd Semester 4.00
2nd Foreign Language I - 2nd Foreign Language I - French 2nd Semester 4.00
2º Ano
Unidade curricular Período ECTS
2nd Foreign Language II - 2nd Foreign Language II - French 1st Semester 4.00
2nd Foreign Language II - 2nd Foreign Language II - Spanish 1st Semester 4.00
Hygiene and Safety 1st Semester 4.00
English III 1st Semester 4.00
F&B Management II 1st Semester 5.00
Tourism and International Hospitality 1st Semester 4.00
Applied Hospitality Management III 1st Semester 6.00
Enology 1st Semester 3.00
Workplacement 2nd Semester 30.00
3º Ano
Unidade curricular Período ECTS
Applied Hospitality Management IV 1st Semester 6.00
General Accounting 1st Semester 4.00
Hotel Operations Management I 1st Semester 5.00
English IV 1st Semester 4.00
Gastronomy and Culture 1st Semester 3.00
Events Management 1st Semester 4.00
Hospitality Law 1st Semester 4.00
Management Accounting 2nd Semester 4.00
Financial Calculus 2nd Semester 3.00
Marketing and Public Relations 2nd Semester 4.00
Hotel Operations Management II 2nd Semester 5.00
Human Resource Management 2nd Semester 4.00
English V 2nd Semester 4.00
Applied Hospitality Management V 2nd Semester 6.00
  • Heading and Managing several sectors and/or departments in hotel and restaurant units (Restaurant Manager, F&B Manager, Accommodation Manager; Sales Manager, Assistant to the Manager, Hotel Manager).
  • Heading and Managing the accommodation division in hospitals, health care units, nursing homes, hot-spring resorts and spas.

Taking one of the following exams:

(04) Economics

(17) Mathematics for Social Sciences

(18) Portuguese Language

Minimum requirements

Application grade: 95 marks

Entrance exams: 95 marks

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