Sommelier Executive Program
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811 Hotels and restaurants
Número:
.
Data:
01/01/2001
N.º Despacho/Portaria:
ESHT/PR-044/2020
Data:
25/06/2020
1º Ano | ||
---|---|---|
Unidade curricular | Período | ECTS |
1st Semester | 4.0 | |
1st Semester | 3.0 | |
1st Semester | 4.0 | |
1st Semester | 3.0 | |
1st Semester | 5.0 | |
1st Semester | 4.0 | |
1st Semester | 4.0 | |
Storytelling | 1st Semester | 3.0 |