Sommelier Executive Program
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pos-laboral
811 Hotels and restaurants
Número:
.
Data:
01/01/2001
N.º Despacho/Portaria:
ESHT/PR-044/2020
Data:
25/06/2020
| 1º Ano | ||
|---|---|---|
| Unidade curricular | Período | ECTS |
| 1st Semester | 4.0 | |
| 1st Semester | 3.0 | |
| 1st Semester | 4.0 | |
| 1st Semester | 3.0 | |
| 1st Semester | 5.0 | |
| 1st Semester | 4.0 | |
| 1st Semester | 4.0 | |
| STORYTELLING | 1st Semester | 3.0 |
