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Sommelier Executive Program

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After-labor
811 Hotels and restaurants
1º Year
Curricular unit Period ECTS
1st Semester 4.0
1st Semester 3.0
1st Semester 4.0
1st Semester 3.0
1st Semester 5.0
1st Semester 4.0
1st Semester 4.0
Storytelling 1st Semester 3.0