After-labor
Accredited for: 0 in
19/11/2020

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No. dispatch/concierge: ESHT/PR-102/2020
Date:
19/11/2020
1º Year
Curricular unit Period ECTS
Entrepreneurship and Business Plan 1st Semester 5.0
Food & Beverage: Management 1st Semester 5.0
Accommodation Management 1st Semester 5.0
Quality Management and Certification for Countryside Tourism 1st Semester 5.0
Natural and Cultural Heritage 1st Semester 5.0
Rural Tourism 1st Semester 5.0
Entrepreneurship and Business Plan 2st Semester 5.0
Food & Beverage: Application 2st Semester 5.0
Equipment Maintenance Management 2st Semester 5.0
Financial Management and Management Control 2st Semester 5.0
Applied Marketing for Countryside Tourism 2st Semester 5.0
Technical Seminars 2st Semester 5.0