The post-secondary specialisation programme in Catering and Restaurant Services aims at providing students with specialised professional qualifications which will prepare them to plan, manage and coordinate all the service and production operations entailed by catering and restaurant services. They will also be able to organise, manage and supervise work teams, carry out and monitor the offer in the F&B department, carry out technical tasks in the kitchen and restaurant, as well as to establish sales relations with customers and other parties..
| 1º Year | ||
|---|---|---|
| Curricular unit | Period | ECTS |
| Introduction to Tourism, Hospitality and Catering | 1st Semester | 3.0 |
| Business Etiquette | 1st Semester | 3.0 |
| Spanish for Foodservice | 2st Semester | 4.0 |
| Catering Event Organisation | 2st Semester | 5.0 |
| Information Technologies Applied to Catering and Restaurant Services | 2st Semester | 4.0 |
| Cost Control for the F&B Department | Annual | 7.0 |
| F&B Management | Annual | 7.0 |
| Nutrition, Food Hygiene and Safety | Annual | 6.0 |
| English for Foodservice | Annual | 7.0 |
| Quantitative Methods | Annual | 4.0 |
| Restaurant and Kitchen Operations | Annual | 10.0 |
| 2º Year | ||
| Curricular unit | Period | ECTS |
| Applied Accounting | 1st Semester | 5.0 |
| Entrepreneurship | 1st Semester | 4.0 |
| Human Resources Management | 1st Semester | 4.0 |
| Hospitality Law | 1st Semester | 3.0 |
| French for Foodservice | 1st Semester | 5.0 |
| Hospitality Equipment Maintenance | 1st Semester | 4.0 |
| Marketing and Sales for Restaurants | 1st Semester | 5.0 |
| Work placement | 2st Semester | 30.0 |
The following may apply for higher professional technical courses: Holders of a secondary education course or legally equivalent qualification; Those who have passed the specially designed tests designed to assess the ability to attend higher education for those over 23 years of age, carried out, for the course in question, under the terms of Decree-Law No. 64/2006, of March 21; Holders of a technological specialization diploma, a higher professional technician diploma or a higher education degree, who wish to requalify professionally.
