Post-graduate Programme in Beer Sommelier

The Postgraduate Programme in Beer Sommelier Studies at ESHT is designed to train highly qualified professionals who excel both in the art of specialised beer service and in the scientific foundations of brewing. The course combines technical rigour, hands-on laboratory practice and a contemporary understanding of the hospitality and beverage industry.

Offering a comprehensive and integrated approach to the beer world, the programme covers raw materials, brewing processes, sensory analysis, market trends and product management. The curriculum is structured into six carefully crafted modules, ensuring a complete learning journey — from the grain to the glass.

A key strength of this postgraduate course is its collaboration with leading organisations, including the Cervejeiros de Portugale a APTCM – Associação Portuguesa dos Técnicos de Cerveja e Malte, giving students privileged access to expert knowledge, professional networks and ongoing development opportunities.

Perfect for those wishing to expand their skills, begin a professional path in the field or consolidate existing experience, this postgraduate programme stands out for its relevance, modern approach and strong alignment with the current demands of the beer sector in Portugal and beyond.