The Higher national diploma in Hotel Operations aims to confer a higher professional qualification, preparing students to plan, manage and coordinate the accommodation department, organise and supervise work teams, create accommodation programmes and plan marketing strategies for the management of the different sales channels and client profiles. The main activities in this area are:
— Planning, managing and coordinating the front office, floors and laundry sections, guaranteeing the excellence of the services provided;
— Drafting the organisation chart of the accommodation department and its responsibilities and functions, taking part in the recruitment and selection process of the employees;
— Supervising and guaranteeing the implementation of the accommodation departments’ management strategies;
— Planning and developing the sales management systems, using the proper computer applications;
— Coordinating and planning marketing strategies and new management policies for the different sales channels and client profiles; — Managing the analysis of the main management indicators and implementing necessary corrective actions;
— Developing the analysis of market trends in the accommodation department;
— Supervising the service standards and implementing systems to control its compliance;
— Supervising the compliance with the department’s budget, the financial results of the business and their analysis in order to develop solutions to possible problems.
| 1º Ano | ||
|---|---|---|
| Unidade curricular | Período | ECTS |
| Introduction to Tourism, Hospitality and Catering | 1st Semester | 3.0 |
| Business Etiquette | 1st Semester | 3.0 |
| Food Hygiene and Safety | 2st Semester | 3.0 |
| Information Technologies Applied to Hospitality | 2st Semester | 4.0 |
| F&B Management | Annual | 7.0 |
| Accommodation Operations Management | Annual | 8.0 |
| Housekeeping Management and Organisation | Annual | 6.0 |
| French for Hotel Operations | Annual | 5.0 |
| English for Hotel Operations | Annual | 7.0 |
| Quantitative Methods | Annual | 4.0 |
| Annual | 10.0 | |
| 2º Ano | ||
| Unidade curricular | Período | ECTS |
| Applied Accounting | 1st Semester | 5.0 |
| Entrepreneurship | 1st Semester | 4.0 |
| Sales and Revenue Management | 1st Semester | 5.0 |
| Human Resources Management | 1st Semester | 4.0 |
| Hospitality Law | 1st Semester | 3.0 |
| Spanish for Hotel Operations | 1st Semester | 4.0 |
| Marketing and Sales in Hospitality | 1st Semester | 5.0 |
| Work placement | 2st Semester | 30.0 |
The following may apply for higher professional technical courses: Holders of a secondary education course or legally equivalent qualification; Those who have passed the specially designed tests designed to assess the ability to attend higher education for those over 23 years of age, carried out, for the course in question, under the terms of Decree-Law No. 64/2006, of March 21; Holders of a technological specialization diploma, a higher professional technician diploma or a higher education degree, who wish to requalify professionally.

