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Catering and Restaurant Management

This degree aims at facilitating the acquisition of the knowledge and skills which are key to the management of catering and restaurant businesses. With this in mind, it seeks to qualify professionals who are able to master operational, organisational and management techniques for catering and restaurant businesses..

 

diurno
Acreditado por: 6 em
23/05/2016

Consultar relatórios em www.a3es.pt

345 Management and administration
Número: R/A-Cr79/2016
Data:
01/01/2001
N.º Despacho/Portaria: Despacho n.º 11387/16 (2.ª Série), n.º 183
Data:
22/09/2016
1º Ano
Unidade curricular Período ECTS
Communication 1st Semester 4.0
Hygiene and Safety 1st Semester 4.0
Information and Technological Communication 1st Semester 4.0
English for Foodservice I 1st Semester 4.0
Foundation of Business Management 1st Semester 4.0
Introduction to Hospitality and Catering 1st Semester 6.0
Quantitative Methods 1st Semester 4.0
  • Restaurant Manager
  • Production manager (food & beverage)
  • Banqueting Supervisor
  • Food and beverage manager
  • Operations Manager for Restaurant and Catering Units
  • Restaurant and Catering Consultant.

Taking one of the following exams: (04) Economics; (17) Mathematics for Social Sciences; (18) Portuguese Language. Minimum requirements: Application grade: 95 marks Entrance exams: 95 marks

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