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Hotel Management

The Undergraduate Degree in Hotel Management aims at preparing students to manage hospitality businesses, as they will develop the necessary skills to deal with any obstacle and to develop the business sustainably.

The Degree Programme fosters understanding and proficiency of different management areas in hospitality businesses as well as the development of practical on-the-job skills. The Undergraduate Degree prepares students for roles involving decision-making, which are expected of a manager in a service industry such as hospitality.

Throughout the programme, students will be in contact with the world of work via the lectures delivered by top professionals from national and international companies, the field trips and participation in the industry events (national and international) and the work placement carried out during the fourth semester.

The School of Hospitality and Tourism also provides ample opportunities for students to participate in international mobility projects, such as the Erasmus+ programme and other cooperation protocols, as it currently has a vast number of partner universities in different countries of the world.

Undergraduate Degree in Hotel Management: a programme highly focused on integrating behavioural, technical and management skills that increment the development of competences vital for hotel management, catering, events, market research and promotion, project implementation in small and medium-sized hotel businesses; our programme emphasises customer-centred service quality, communication and information technologies, organisational, analysis and planning skills, which translate into multidimensional knowledge, a reflection of the current reality in the hospitality industry..

 

diurno
Acreditado por: 6 em
11/02/2014

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345 Management and administration
Número: R/A-Ef777/2011
Data:
01/01/2001
N.º Despacho/Portaria: Despacho nº4139/2008 (2ªsérie), 15/2
Data:
15/02/2008
1º Ano
Unidade curricular Período ECTS
Communication 1st Semester 2.0
Hygiene and Safety 1st Semester 3.0
Information and Communication Technology I 1st Semester 4.0
English I 1st Semester 4.0
Research Methodology 1st Semester 4.0
Quantitative Methods I 1st Semester 4.0
Food and Beverage Management I 1st Semester 4.0
Accommodation Practices 1st Semester 5.0
Organizational Behaviour 2st Semester 3.0
Foundations of Management 2st Semester 6.0
Information and Communication Technology II 2st Semester 3.0
English II 2st Semester 4.0
Quantitative Methods II 2st Semester 4.0
Food and Drink Practices I 2st Semester 6.0
2nd Foreign Language I - Spanish (optional) 2st Semester 4.0
2nd Foreign Language I - French (optional) 2st Semester 4.0
2º Ano
Unidade curricular Período ECTS
Economics 1st Semester 4.0
Enology 1st Semester 3.0
Gastronomy and Culture 1st Semester 3.0
English III 1st Semester 4.0
Systems Maintenance 1st Semester 2.0
Food and Beverage Management II 1st Semester 4.0
Food and Drink Practices II 1st Semester 6.0
2nd Foreign Language II - Spanish (optional) 1st Semester 4.0
2nd Foreign Language II - French (optional) 1st Semester 4.0
Internship 2st Semester 30.0
3º Ano
Unidade curricular Período ECTS
Events Management 1st Semester 3.0
Hotel Operations Management 1st Semester 6.0
Accounting Foundations and Financial Report 1st Semester 4.0
Operational Management of Food and Beverages 1st Semester 6.0
English IV 1st Semester 4.0
Hospitality Law 1st Semester 3.0
Tourism and International Hospitality 1st Semester 4.0
Financial Calculus 2st Semester 3.0
Management Accounting 2st Semester 5.0
Human Resources Management 2st Semester 3.0
English V 2st Semester 4.0
Marketing for Hotels 2st Semester 3.0
Revenue Management 2st Semester 6.0
Information Systems and Hotel Operations 2st Semester 6.0
  • Hotel Management
  • F&B Management
  • Accommodation Management
  • Sales and Marketing Management
  • Human Resources Management
  • Administration and Financial Management
  • Project Management
  • Auditing and Consulting

Taking one of the following exams: (04) Economics; (17) Mathematics for Social Sciences; (18) Portuguese Language. Minimum requirements: Application grade: 95 marks Entrance exams: 95 marks

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