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Sustainable Hospitality and Tourism Management

The Master's Degree in Sustainability in Tourism and Hospitality aims to provide differentiating, advanced training, specialized in sustainability, addressing the current gaps in the Tourism and ...

The Master's Degree in Sustainability in Tourism and Hospitality aims to provide differentiating, advanced training, specialized in sustainability, addressing the current gaps in the Tourism and Hospitality sectors. Supported by applied scientific research, this Master's degree will allow the creation of new knowledge, solutions and applications in the area, and train professionals capable of introducing innovative thinking in a highly competitive context, responding to the needs of tourists, the industry, the environment, communities and stakeholders who seek to maintain a long-term competitive advantage. This involves ensuring scientifically rigorous training in multi- and transdisciplinary fields, namely tourism and hospitality, in connection therewith the incorporation and mastery of strategies leading to business and professional success, in sustainability management on the social, economic and environmental dimensions, applied to destinations and companies.

 

pos-laboral
Acreditado por: 6 ano(s) em
31/07/2023

Consultar relatórios em www.a3es.pt

812 Tourism and recreation
Número: R/A-Cr 115/2023 DE 13-09-2023
Data:
01/01/2001
1º Ano
Unidade curricular Período ECTS
Research Methodologies 1st Semester 5.0
Thematic Seminars I 1st Semester 3.0
Economic Sustainability in Hotels and Tourism 1st Semester 5.0
Social Sustainability in Tourism and Hospitality 1st Semester 6.0
Tourism Markets and Trends 1st Semester 6.0
Digital Marketing (optional) 1st Semester 5.0
Information Technology and Web Business (optional) 1st Semester 5.0
Financial Management and Investment Projects in Tourism 2st Semester 6.0
Sustainable Governance of Tourism Destinations 2st Semester 5.0
Sustainable Marketing and Branding 2st Semester 5.0
Thematic Seminars II 2st Semester 3.0
Environmental Sustainability in Tourism and Hospitality 2st Semester 5.0
Accommodation and Restaurant Operations Management (optional) 2st Semester 6.0
Operations Management in Tourism Ventures (optional) 2st Semester 6.0

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